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Recipe Page
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Intisar's Sweet and Creamy
Navy Bean Pie Recipe™
Make it from
scratch using this no fault recipe.
Ingredients
1 Cup Pureed Cooked Navy Bean Mixture
3 Whole Eggs
1 14 oz. Can Carnation Evaporated Milk
1 Stick Butter/Margarine Blend
1 Teaspoon of Freshly Ground Nutmeg
1 Teaspoon Freshly Ground Cinnamon
2 T. Flour or Cornstarch
1 1/2 Cups White Sugar
2 Tablespoons of Watkins Brand,
Madagascar or Pure Vanilla Flavoring
Intisar's Gourmet Desserts
uses their own Special Blend of Spices
INTISAR'S BEAN
PIE SPICE
Available soon for purchase - $5.00
Please Note: For
Reduced-Carbohydrates or Low-Fat Pies substitute using such
ingredients
as
Splenda for sweetener,
whole milk instead of can milk, trans-fat free margarine instead
of butter.
Bake in a whole
wheat crust instead of a white crust.
Procedure
1.
Sort and wash bean thoroughly. (Remove defective rocks,
pebbles or other non-bean items when sorting.)
2. Let beans soak in plenty
of water for 2-3 hours until swelled.
3. Rinse thoroughly.
4.
Cover bean with clean water and cook thoroughly
until tender and soft. Hull will appear to have separated from the bean.
5.
Drain water from bean. Use a spiral strainer to remove
the husk from the bean leaving you with a nice, creamy and pasty
mixture.
Blender
Method of Mixing
5. In
Vita-Mix Blender place the beans and butter and mix these first on
medium speed.
6. Then I
add the milk and eggs alternating in small amounts.
Mixing
In the Bowl
7. Put bean
mixture in a bowl. Add butter mixture and mix.
8. Add all
dry ingredients and mix thoroughly.
9. Add eggs
and milk and mix thoroughly.
10. Pour
batter into pie shell and bake at 350 degrees for about 60-minutes or
until golden brown.
11. Let cool
and firm up then slice and enjoy.
12.
Refrigerate all leftovers.
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PURCHASE
INTISAR'S
NAVY BEAN PIE MIX
SAVE YOURSELF A LOT OF
TROUBLE---GET Perfect RESULTS every time.
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